Hooray For Rosé! Rosé Sangria Recipe

It's still summer, and the heat is kicking up on these hot August days! It's also Friday, which means you might be looking for a refreshing libation to keep you cool over the weekend. This rosé sangria recipe is fruity and fresh, and has just the right hint of subtle sweetness. Plus, it's rosy hue is a great addition to a pink-themed bash or a girly get-together. Make a double batch for a party or whip some up on a hot summer day and you'll be living la vie en rose!

Makes 6 servings.

Rosé Sangria Recipe:

1 bottle dry rosé wine

2 white peaches, sliced

2 cups strawberries*

2 shots vodka

1 shot peach schnapps**

2 1/2 12-ounce cans grapefruit sparkling water

1. Pour 1 bottle rosé wine into a pitcher. Add sliced peaches and strawberries into the pitcher with the wine.

2. Add vodka and peach schnapps.

3. Stir, cover, and place the pitcher in the refrigerator for at least 2 hours or overnight. This will allow the fruit to infuse into the alcohol.

4. When ready to serve, rim 6 white wine glasses with sugar. Pour contents of the pitcher into the glasses over ice. Top each glass with sparkling water. Garnish with a peach slice.

*Strawberries can be sliced or left whole with the leaves and stems removed.

**Alternatively, you can use creme de cassis instead of peach schnapps

Enjoy! Happy summer!

Cheers! -Lauren